You can now add this invaluable service to your regular stocktaking service
from just £10
Our food hygiene qualified auditors will complete a review of your kitchen
Kitchen prep and equipment: E.g. cleanliness & storage
Cold Storage: E.g. food labelling & temperatures.
Other areas/general: E.g. first aid & stock rotation
Due diligence: E.g. record keeping & allergen sheets
You receive an online report, and any concerns are drawn to your attention with action plans and pictures where needed.
Peace of mind that you know what is happening in your kitchen in advance of an unannounced visit from an Environmental Health Officer.
Encourages best practise from your kitchen team
Shows due diligence to Environmental Health
Allows you to nip problems in the bud
Helps protect you from reputational damage caused by food hygiene scoring
Reduces potential harm to vulnerable customers
HOW IT WORKS
Low rated food providers attract media attention, usually doing irreparable damage to a business.
Sadly with online media, it is no longer forgotten when resolved.
Check food hygiene ratings of local businesses here
WHAT THEY SAY
Having relied on Roslyns for stocktaking for some time, we were quick to add kitchen audits to our services. We’ve found this additional service is giving us great visibility on a vital aspect of the running of our pubs. This additional information gives us and our customers confidence that the kitchens are being managed to the high standard that we, and they, demand.
Co-Founder and Executive Director
Valiant Pub Company
FIND OUT MORE
Contact us today to either add kitchen audits to your existing service or as a new customer of Roslyns stocktaking.